The menus

Breakfast cocktails & mocktails

• Manor Bucks Fizz

  Orange juice and prosecco.

  £8.50

• Manor Virgin Bucks Fizz

  Orange juice and Nozecco.

  £7

• Manor Bloody Mary

  Vodka, tomato juice, Worcestershire sauce, Tabasco, salt, pepper and celery.

  £8.50

• Orange & Cranberry Spritz

  Orange and cranberry juice topped with Belvoir elderflower presse.

  £7

Breakfast buffet

£8.50, and free if you are having a cooked breakfast. Children under 10, £5.

• Yoghurt from Manor Farm, Thrussington

  Fruit flavoured and natural.

• Fresh & dried fruit

• Fresh berry compote

• Breakfast cereals & granola

• Julia's Bakery toast

  With honey, and various jams and preserves.

Cooked breakfasts

• Manor House traditional full English

  Glenn Lewin of Sileby Lincolnshire pork sausage, his smoked bacon, hash brown, sautéed mushrooms, grilled tomato, baked beans, and your choice of free range egg — fried, scrambled or poached. Add a thick slice of Fruit Pig black pudding for 75p.

  £13.50

• Manor House vegan full English

  Vegan sausage, hash brown, mushrooms, grilled tomato, wilted spinach, chargrilled avocado and beans. Vegan.

  £13.50

• Crushed avocado & bacon

  With a poached egg on wholemeal toast. Can be gluten free.

  £11

• Crushed avocado on toast

  With roasted tomato. Vegan, and can be gluten free.

  £10

• Smoked salmon & scrambled eggs

  On wholemeal toast. Can be gluten free.

  £11

• Eggs on wholemeal toast

  Poached, fried or scrambled. Vegetarian, and can be gluten free.

  £8.50

• Four rashers of smoked bacon

  From Glenn Lewin, Sileby, in Julia's Bakery wholemeal.

  £8

• Two Glenn Lewin Lincolnshire pork sausages

  From Sileby, in Julia's Bakery wholemeal.

  £8

Extras

Not available on their own.

• Bacon slice

  £1.50

• Sausage

  £2

• Extra egg

  £1.50

• Vegan sausage

  £2

• Half a tomato

  £1

• Sautéed mushrooms

  £1.25

• Spinach

  £2

• Hash brown

  £1

• Beans

  £1.50

• Smoked salmon

  £4

• Sliced toast & butter

  £1 (1) · £1.75 (2)

• Sliced toast & jam

  £3 (2)

St Martin's Roastery & Fernley's Dairy coffees

Vegan alternatives are available.

• Americano & hot milk

  £3.80

• Cappuccino

  £4.50

• Latte

  £4.25

• Espresso

  £3.50

• Extra shot

  £1.50

Light bites

Monday to Friday 12–2.45pm, Saturday 12–5pm. All eggs are locally sourced, from Sunrise Eggs of Sileby.

• Manor House soup of the day

  With warm focaccia. Vegan, and can be gluten free.

  £8.50

• Smoked haddock & salmon fish cake

  With a poached egg, lemon sauce, wilted spinach and dill oil. Gluten free.

  £12

• Smoked salmon open omelette

  With rocket and Parmesan salad. Gluten free.

  £12.50

• Chestnut mushroom & Long Clawson Stilton omelette

  Vegetarian and gluten free.

  £11

Sandwiches

Monday to Friday 12–2.45pm, Saturday 12–5pm. Medium sliced granary or white bloomer with a salad garnish and fries. Can be gluten free. Swap for triple fried chips, or upgrade to truffle oil and Parmesan fries, for £2.

• Glen Lewin of Sileby sausage & red onion

  £11

• Lightly battered fish finger & tartare sauce

  Can be gluten free.

  £12

• Herb chicken, lime & cumin guacamole & tomato

  Can be gluten free.

  £12

Stone baked pizzas

Monday to Friday evenings from 5pm, and all day Saturday and Sunday. Buy one get one free on pizzas in the bar or outside, Monday to Friday 5–6.30pm.

• The Fun Guy

  Wild and field mushrooms, garlic alfredo sauce and rocket. Vegetarian.

  £15

• The Old Manor

  Sliced tomatoes, mozzarella and torn basil. Vegetarian.

  £14.50

• The Italian Job

  Sun-blushed tomato, red pepper, mushroom, olive, balsamic glaze and vegan cheese. Vegan.

  £15

• The Kentucky

  Sweet and sticky BBQ chicken with red peppers.

  £16

• The Enzo

  Pepperoni, red chilli and rocket.

  £16.50

• The Don

  Spicy Calabrian nduja, cured Lomo, salami and pepperoni.

  £16.50

Sides

• Truffle oil & Parmesan fries

  Vegetarian, and can be gluten free.

  £6.50

• Triple fried chips

  Can be gluten free.

  £5.50

• Manor House dressed side salad

  Vegan and gluten free.

Monday night — pie & a pint

£18. Specials are confirmed weekly and recipes may change.

• Owen Taylor's Derbyshire beef & Guinness

• Creamy chicken, mushroom & tarragon

• Mushroom bourguignon

  Vegan.

• Naturally smoked haddock, salmon & prawn fish pie

  Topped with buttery mash, and served with greens and garden peas.

• Weekly special

  Beef & Stilton; lamb, pea & mint; or local venison with juniper and rosemary.

Thursday night — steak night

• Two Glenn Lewin of Sileby 10oz sirloin steaks & a bottle of wine

  £50

• Two Owen Taylor's of Alfreton 7oz fillet steaks & a bottle of wine

  £60

Starters

• Just olives

  Gluten free and vegan.

  £5

• Mixed olives, spicy peppers & garlic

  With blushed tomatoes, balsamic oil and homemade bread. Vegan, and can be gluten free.

  £8.75

• Manor House soup of the day

  With warm focaccia. Vegan, and can be gluten free.

  £8.50

• Smoked haddock & salmon fish cake

  Lemon sauce, wilted spinach and dill oil. Gluten free.

  £9

• Wild mushroom arancini

  Garlic velouté and pickled leek. Vegan, dairy free, and can be gluten free.

  £9.50

• Coriander & lime marinated chicken salad

  With a mango, red chilli and lime dressing. Gluten free and dairy free.

  £8.95

• Confit duck leg bon bons

  With spiced plum gel and spring onion.

  £9

• Lightly battered tiger prawns

  Sweet chilli sauce and Asian slaw. Gluten free. Contains sesame and nuts.

  £12.50 (5) · £16 (8)

Mains

• Chicken, chestnut mushroom & tarragon pie

  With mash and greens. Takes 30 minutes.

  £22

• Roasted guinea fowl

  Autumn fruit balsamic dressing, tender stem broccoli and pomme anna potatoes. Dairy free.

  £24

• Heritage beetroot risotto

  Pickled shallots, roasted golden beetroot, lovage oil and micro herbs. Vegan and gluten free. Contains nuts.

  £19.50

• Venison ragù

  Slow cooked Lincolnshire venison, tomato and basil sauce, pappardelle pasta, shaved Parmesan and toasted pine nuts.

  £22

• Seabass fillet

  Creamy prawn bisque, crushed new potatoes and samphire. Gluten free.

  £23.50

• Our famous beer battered haddock & triple fried chips

  Minted mushy peas and tartare sauce. Dairy free, and can be gluten free.

  £21

• The Manor burger

  Brioche, smoked cheddar, BBQ pork, caramelised onions, slaw and triple fried chips.

  £21

• Glen Lewin of Sileby 10oz sirloin steak

  Onion rings, triple fried chips and salad. Can be gluten free.

  £30

• Owen Taylor's of Alfreton 7oz fillet steak

  Blue cheese salad, onion rings and triple fried chips. Can be gluten free.

  £38

Sides & small salads

• Steak sauces

  Red wine gravy, Long Clawson blue cheese, or pink peppercorn & brandy. Gluten free.

  £4.50

• Beer battered onion rings

  Vegetarian.

  £6

• Truffle oil & Parmesan fries

  Vegetarian, and can be gluten free.

  £6.50

Puddings

• Salted caramel banoffee cheesecake

  With a honey tuile. Vegetarian.

  £9

• Milk chocolate mousse

  Chocolate glaze, pistachio crumble and Chantilly cream. Vegetarian.

  £9.50

• Eton mess

  Blueberries, meringue and cream sundae. Vegetarian, and can be gluten free.

  £8.50

• Vanilla crème brûlée

  With pumpkin spice shortbread. Vegetarian, and can be gluten free.

  £8.50

• Our famous sticky toffee pudding

  With vanilla ice cream and toffee sauce. Vegetarian.

  £8

• Affogato

  Coffee liqueur with a hot cup of espresso poured over white vanilla ice cream. Vegetarian.

  £7.50

• Cheese plate

  One cheese with water biscuits and fruit — Long Clawson Stilton, Manchego, smoked cheddar or cranberry Wensleydale. Add another for £4.

  £6

Starters

• Just olives

  Gluten free and vegan.

  £5

• Mixed olives, spicy peppers & garlic

  With blushed tomatoes, balsamic oil and homemade bread. Vegan, and can be gluten free.

  £8.75

• Beetroot, goats' cheese, mozzarella & caramelised onion flatbread

  With a hummus dip. Vegetarian.

  £11

• Manor House soup of the day

  With warm focaccia. Vegan, and can be gluten free.

  £8.50

• Smoked haddock & salmon fish cake

  Lemon sauce, wilted spinach and dill oil. Gluten free.

  £9

• Wild mushroom arancini

  Garlic velouté and pickled leek. Vegan, dairy free, and can be gluten free.

  £9.50

• Coriander & lime marinated chicken salad

  With a mango, red chilli and lime dressing. Gluten free and dairy free.

  £8.95

• Confit duck leg bon bons

  With spiced plum gel and spring onion.

  £9

• Lightly battered tiger prawns

  Sweet chilli sauce and Asian slaw. Gluten free. Contains sesame and nuts.

  £12.50 (5) · £16 (8)

Sunday roasts

• Herb roasted supreme of chicken

  With cranberry sauce and roasted vegetables. Can be gluten free.

  £21

• Beetroot & butternut squash Wellington

  With roasted vegetables and gravy. Vegan.

  £19

• Owen Taylor 28-day aged roast beef

  With mushroom and artichoke purée. Can be gluten free.

  £24

• Roasted shoulder of pork

  Pork stuffing, and a black pudding stuffed apple. Can be gluten free.

  £21

• Trio of roasts

  Half a chicken, beef, pork and all the trimmings — for those who want a big dinner. Can be gluten free.

  £29

Mains

• Heritage beetroot risotto

  Pickled shallots, roasted golden beetroot, lovage oil and micro herbs. Vegan and gluten free. Contains nuts.

  £19.50

• Venison ragù

  Slow cooked Lincolnshire venison, tomato and basil sauce, pappardelle pasta, shaved Parmesan and toasted pine nuts.

  £22

• Seabass fillet

  Creamy prawn bisque, crushed new potatoes and samphire. Gluten free.

  £23.50

• Our famous beer battered haddock & triple fried chips

  Minted mushy peas and tartare sauce. Dairy free, and can be gluten free.

  £21

• The Manor burger

  Brioche, smoked cheddar, BBQ pork, caramelised onions, slaw and triple fried chips.

  £21

• Glen Lewin of Sileby 10oz sirloin steak

  Onion rings, triple fried chips and salad. Can be gluten free.

  £30

• Owen Taylor's of Alfreton 7oz fillet steak

  Blue cheese salad, onion rings and triple fried chips. Can be gluten free.

  £38

Sides & small salads

• Steak sauces

  Red wine gravy, Long Clawson blue cheese, or pink peppercorn & brandy. Gluten free.

  £4.50

• Cauliflower cheese

  Gluten free.

  £4.50

• Beer battered onion rings

  £6

• Pigs in blankets

  £6

• Truffle oil & Parmesan fries

  Vegetarian.

  £6.50

Puddings

• Salted caramel banoffee cheesecake

  With a honey tuile. Vegetarian.

  £9.50

• Milk chocolate mousse

  Chocolate glaze, pistachio crumble and Chantilly cream. Vegetarian.

  £9

• Eton mess

  Blueberries, meringue and cream sundae. Vegetarian, and can be gluten free.

  £8.50

• Vanilla crème brûlée

  With pumpkin spice shortbread. Vegetarian, and can be gluten free.

  £8.50

• Our famous sticky toffee pudding

  With vanilla ice cream and toffee sauce. Vegetarian.

  £8

• Affogato

  Coffee liqueur with a hot cup of espresso poured over white vanilla ice cream. Vegetarian.

  £7.50

• Cheese plate

  One cheese with water biscuits and fruit — Long Clawson Stilton, Manchego, smoked cheddar or cranberry Wensleydale. Add another for £4.

  £6

Cocktails

• Hugo Spritz

  St-Germain elderflower liqueur, mint, prosecco and soda water. Pure refreshment.

  £9

• Aperol Spritz

  Ultra refreshing and bubbly — tastes like summertime in Italy. Prosecco, Aperol and soda.

  £9

• Gin Bramble Fizz

  Gin, lemon juice, sugar and soda with a cascade of crème de cassis.

  £8.50

• Amaretto Sour

  Disaronno and fresh lemon juice. Sweet, frothy and silky.

  £8.95

• Passion Fruit Martini

  Vanilla vodka, passion fruit, pineapple, Passoã, prosecco and lime.

  £11

• The Manor Pink Fizz Martini

  Vodka, muddled raspberries, mint and lime, Graham Beck Sparkling Rosé.

  £8.75

• Espresso Martini

  Premium vodka and fresh espresso, shaken over ice, creating a beautifully smooth crema.

  £9.50

• English Garden

  Rhubarb gin, lime, apple and elderflower juice with cucumber and mint.

  £8.50

Mocktails

• Cucumber Lemonade

  Pentire Seaward, lemon, mint soda and cucumber.

  £7

• Espresso "Notini"

  Not Vodka and espresso, shaken over ice. No headache after staying up after this.

  £7

• Coastal Spritz

  Pentire's coastal botanicals with blood orange, sea rosemary and oakwood, Freixenet and soda.

  £8

Fizz

• Nozeco 0% Fizz, Italy

  Alcohol free sparkling — a perfect alternative, whether as a midweek drink or at a party.

  125ml£5.50Bottle£22.50

• Nua Prosecco, Italy

  Elegant and crisp, with a fruity bouquet of citrus and tropical fruits. Mellow and textured.

  125ml£7.75Bottle£29

• Veuve Clicquot Yellow Label, France

  Classic Chardonnay, Pinot Noir and Pinot Meunier. Rich and tasty with crisp citrus notes and biscuity characteristics.

  125ml£15Bottle£80

• Veuve Clicquot Magnum, France

  As above — but if six to eight of you are celebrating, this is the one to be seen with.

  125ml—Bottle£160

• Chapel Down Brut, England

  The wonderful English 'Champagne', grapes picked from the Garden of England. Crisp, fresh and elegant with apple, citrus and strawberry.

  125ml—Bottle£55

Pink fizz & rosé

• Graham Beck Rosé Brut, South Africa

  Elegant, fruity and fresh, bursting with red-fruit aromas, a rich mousse and a brioche-laden finish.

  125ml£8175ml—250ml—Bottle£38

• Laurent-Perrier Cuvée Rosé, France

  The ultimate fizz for any special occasion. Strawberry, raspberry, redcurrant and red cherry. Crisp, fresh and very, very good.

  125ml—175ml—250ml—Bottle£130

• Pescadero Point White Zinfandel Rosé, USA

  Delicate, pretty pink. Tropical melon and strawberry flavours with a medium sweet finish.

  125ml—175ml£6.75250ml£9.25Bottle£27

• San Giorgio Pinot Blush, Italy

  A wonderfully light and quaffable wine, with hints of fresh raspberries and crisp apple.

  125ml—175ml£6.75250ml£9.25Bottle£27

• Peyrassol Les Papillons Bleus, Côtes de Provence, France

  Lovely wine, rounded and marked by red berry aromas — strawberry, raspberry, redcurrant. Beautifully fresh.

  125ml—175ml£9250ml£13Bottle£40

Great reds

• Peregrino Merlot, Chile

  Juicy, soft and approachable, bursting with blackberries, blueberries and raspberry.

  175ml£6250ml£8.50Bottle£25

• Hillville Road Shiraz, Australia

  Black cherry, raspberry, vanilla and sweet spice smoke. Soft and juicy. Great with red meat.

  175ml£6.75250ml£9.25Bottle£27

• Conde de Castile Crianza Rioja, Spain

  Full of black fruit with hints of cocoa, clove and cinnamon. Supple tannins tempered by lush sweet oak.

  175ml£7250ml£10Bottle£29

• Pinot Noir Reserva, Claro, Chile

  Packed with fruity aromas of strawberry and cherry, with toasty notes. Smooth and juicy.

  175ml£7.50250ml£10.50Bottle£30

• Mozzafiato Primitivo, Puglia, Italy

  Breath-taking flavours of dried prune, date and black cherry, chocolate and warm spices. Shiraz lovers move to this.

  175ml£7.50250ml£10.50Bottle£30

• Marcelo Pelleriti Malbec, Mendoza

  Rich and intense with plum, dried fruit and spicy oak, balanced by fresh acidity on a long finish.

  175ml£8250ml£13Bottle£32

• Terra Vega Gran Reserva Cabernet Sauvignon, Chile

  Leathery, medium bodied, ripe berries. Created using old Spanish methods with modern Chilean know-how.

  175ml£8250ml£11Bottle£32

• Marqués de Riscal Rioja Reserva, Spain

  One of the most famous wines in Spain. Dark cherry in colour, summer berry flavours, liquorice and vanilla.

  175ml£9250ml£13Bottle£40

• Châteauneuf-du-Pape Réserve des Dentelles

  Light, garrigue-filled and fresh, with soft elegant textures and a kirsch-filled finish. A fab wine for a fab occasion.

  175ml£12.50250ml£20Bottle£60

Fabulous whites

All our still wines served by the glass are available in 125ml measures, priced at £1.50 less than the 175ml prices above.

• Peregrino Sauvignon Blanc, Chile

  Citrus and mineral aromatics with a lightly herbal finish. Great with fish and chicken.

  175ml£6250ml£8.50Bottle£25

• Hillville Road Chardonnay, Australia

  Bursting with ripe stone and tropical fruits. A lovely soft wine — a junior wine to Chablis. Give it a go.

  175ml£6.75250ml£9.25Bottle£27

• San Giorgio Pinot Grigio, Italy

  A very classic Pinot Grigio with notes of nuts, pear, melon and even some banana.

  175ml£6.75250ml£9.25Bottle£27

• Riscos Viognier, Chile

  Fresh and aromatic, from the Andes. Fantastic with chicken and Asian cuisine — great with our famous prawns.

  175ml£6.75250ml£9.25Bottle£27

• Chapel Down Bacchus, Kent

  Grapefruit, melon, green apple and pineapple. Try it with Thai food.

  175ml£7250ml£10Bottle£29

• L'Abeille Picpoul de Pinet, France

  If you love crisp whites like Sauvignon Blanc, this is a must-try. Incredibly zesty, with intense lemon and grapefruit.

  175ml£8250ml£11Bottle£32

• Kokako Sauvignon Blanc, Marlborough, New Zealand

  A typically intense Kiwi Sauvignon, with passion fruit, tropical and citrus fruits. Perfect with seafood and salads.

  175ml£8250ml£11Bottle£32

• Chablis, Domaine Michaut Frères — Le Jardin du Curé

  Crisp green apple, lemon and wet stones, giving elegant minerality and zesty flavours. Ideal with fish, crab or prawns.

  175ml£11250ml£15Bottle£45

• Domaine Reverdy Ducroux Sancerre, Loire Valley, France

  Crisp and elegant Sauvignon Blanc. Fantastic with goat's cheese or seafood, and a perfect apéritif.

  175ml£11250ml£15Bottle£45

Beers on tap

• Korev 5%

  We donate 20p from every pint to the RNLI.

  £6.20

• Round Corner 10hrs in LA 5.2%

  £6.50

• Kronenbourg Blanc 5%

  £6.90

• Birra Moretti 5%

  £6.80

• Camden IPA 5.8%

  £7.20

• Beavertown Neck Oil 4.3%

  £6.50

• And a few more

  Ask at the bar.

Low, no & gluten free

• Free Damm 0% on tap

  £6 a pint

• Moretti Zero, 330ml

  £4.50

• Erdinger Zero, 500ml

  £5.50

• Guinness Zero, 440ml

  £5.50

• Kopparberg Strawberry & Lime 0%, 500ml

  £4.50

• Gluten free Peroni 5%, 330ml

  £4.50

Premium soft drinks

• Wenlock Spring Water

  Still or sparkling.

  £3 / £4.50

• Belvoir Elderflower Presse

  £4.50

• Belvoir Ginger Beer

  £4.50

• J2O

  £3.80

• San Pellegrino Lemon

  £3.50

• San Pellegrino Aranciata Rosa

  £3.50

• Frobisher's Tomato Juice

  £4

Leicestershire & Snowdonia cheese board

If more than two are sharing the cheese board, each additional glass of port or pudding wine is £4, up to four extra.

• Cheese board

  Snowdonia Ruby Mist (a mature Cheddar with a warming hint of brandy and Port), Long Clawson Stilton and their Wensleydale & Cranberry, red onion jam, crackers, celery and grapes. Plenty for one, enough for two.

  £16

• Boozy cheeseboard for two

  All the above great cheeses, plus a couple of glasses of Manor House mulled wine or Taylor's LBV Port.

  £23.50

• Fancy a nibble of cheese

  Just one of the above cheeses, a couple of biscuits and a few grapes.

  £5

Port & pudding wines

• Taylor's Late Bottled Vintage Port

  The perfect finish to any meal. Excellent with fully flavoured cheeses, and delicious with desserts.

  £5 a glass · £40 the bottle

• Sticky Black Muscat, California

  With a rose aroma and full of rich velvety fruit.

  £5 a glass

Puddings

• Salted caramel cheesecake

  With Chantilly cream.

  £9.50

• Chocolate delice

  Dark chocolate ganache layered over a crunchy biscuit base, finished with a glossy chocolate mirror glaze.

  £9

• Vanilla crème brûlée

  With homemade shortbread.

  £8.50

• Eton Mess blueberry sundae

  £8.50

• Our famous sticky toffee pudding

  With vanilla ice cream and toffee sauce.

  £8

• Affogato

  Coffee liqueur with a hot cup of espresso poured over white vanilla ice cream.

  £7.50

• Ice creams & sorbets

  Ask your server for today's selection. Vegan sorbets also available. Add berries for £2.

  £5.75

After dinner cocktails

All served with our homemade chocolate brownie bites.

• Rumplesnuggler

  Baileys spiked hot chocolate and peppermint schnapps — perfect for the after dinner treat.

  £8

• Espresso Martini

  Premium vodka and fresh espresso, shaken over ice, creating a beautifully smooth crema.

  £9.50

• Manor Liqueur Coffee

  With Jameson's Irish Whiskey or Grand Marnier, topped with freshly whipped cream.

  £8.50

Coffee

St Martin's Roastery Coffee, Great Glen, Leicester.

• Americano

  £3.80

• Cappuccino

  £4.50

• Flat white

  £3.80

• Latte

  £4.25

• Espresso

  £3.50

Festive lunch

Available Monday to Friday 12–2.45pm and Saturdays 12–5pm. Not available on bank holidays, Christmas Eve or New Year's Eve. Sandwiches on granary with fries and garnish.

• Festive Feast

  Roast turkey, pigs in blanket, stuffing, salad and cranberry sauce.

  £14.50

• Christmas turkey

  With salad and cranberry.

  £12

• Lightly battered fish finger & homemade tartare sauce

  £12

• Glenn Lewin sausage & red onion jam

  £12

• Smoked salmon open omelette

  With rocket salad.

  £12.50

• Chestnut mushroom & Long Clawson Stilton omelette

  £12

Starters

• Parsnip & apple soup

  With homemade bread.

  £7

• Goats cheese & balsamic caramelised onion tart

  With rocket garnish.

  £9

• Chicken liver & smoked bacon pâté

  With apple and cranberry jam, and toast.

  £8.95

• Squash, ginger & shallot bhajis

  With watercress and cucumber raita.

  £8.50

• Lightly battered tiger prawns

  With sweet chilli sauce and Asian slaw.

  £5.50 (2) · £12.50 (5) · £16 (8)

Table sharers

• Mixed marinated olives

  Blushed tomatoes, oil and balsamic vinegar, with Manor sourdough.

  £6.95

• Festive sharing board

  Festive sausage roll, Long Clawson Wensleydale & Cranberry, mixed olives, cured meats, focaccia with red chilli jam and balsamic oil.

  £16

• Goats cheese & beetroot flatbread

  Mozzarella and caramelised onions with hummus.

  £11

• Confit garlic & herb flatbread

  £10.50

• Turmeric marinated halloumi flatbread

  With fresh red chilli, coriander and mint yoghurt.

  £12.50

Mains

• Our famous beer battered haddock & chips

  Minted mushy peas and tartare sauce.

  £22

• Wild mushroom risotto

  With truffle oil and rocket.

  £18.50

• Sea bass fillet

  With chive velouté, greens and crushed potatoes.

  £24.50

• Roasted chicken supreme

  With a creamy mushroom and white wine sauce, greens and new potatoes.

  £23.50

• Moroccan spiced local venison stew

  With buttered mash, cavolo nero and spiced chickpeas.

  £24.50

• Chicken saag

  Cumin basmati rice, and garlic and coriander naan.

  £23.50

• 48 hour stout braised beef short rib

  With creamed mash and greens.

  £25

• The Manor burger

  Brioche, smoked cheddar, BBQ pork, pickles, caramelised onion, slaw, triple fried chips.

  £21.50

• Halloumi & hot honey burger

  With cucumber, slaw and fries.

  £19

• Glenn Lewin of Sileby 10oz sirloin steak

  Onion rings, triple fried chips and salad.

  £30

• Owen Taylors of Alfreton prime 7oz fillet of beef

  Blue cheese salad, onion rings and triple fried chips.

  £38

Stone baked pizzas

• The Old Manor

  Tomato and herb sauce, mozzarella, sliced fresh tomatoes, torn basil.

  £15

• The Italian Job

  Sun-blushed tomato, red pepper, mushroom, olive, balsamic glaze and vegan cheese.

  £15.50

• The Kentucky

  Shredded sweet and sticky BBQ chicken with red peppers.

  £16.50

• The Enzo

  Pepperoni, red chilli and rocket.

  £18

Sides

• Rainbow fries

  A charity donation to Rainbows — there are no fries. We add £1 for each one sold and pay it on the first of the month.

  £3

• Pigs in blankets

  £6

• Truffle Parmesan fries

  £6.50

• Creamed mash

  £4.50

• Bacon & sprouts

  £5

• Manor House salad & dressing

  £5

• Steak sauces

  Long Clawson blue cheese, or pink peppercorn and English brandy.

  £4.50

Puddings

• Festive cheese

  A small selection, plenty for one, or a larger one for at least two — festive cheeses with red onion jam, crackers, sliced apple and celery.

  £9 · £16

• Christmas sundae

  Chunks of double chocolate brownie, brandy ice cream, Ferneley's whipped cream and chocolate orange shards.

  £8.75

• Christmas pudding with brandy sauce

  £8.50

• Chocolate & salted caramel cheesecake

  With Chantilly cream.

  £9

• Vanilla crème brûlée

  With Christmas tree shortbread.

  £8.50

• Our famous sticky toffee pudding

  With vanilla ice cream and toffee sauce.

  £9

• Affogato

  Kahlúa and a hot cup of St Martin's espresso poured over white vanilla ice cream.

  £7.50

• Ice creams & sorbets

  Ask your server for today's selection. Vegan sorbets also available.

  £7.75

Starters

Included in the two or three course price unless a supplement is shown.

• Parsnip & apple soup

  With homemade bread.

• Goats cheese & balsamic caramelised onion tart

  With rocket garnish.

• Chicken liver & smoked bacon pâté

  With apple and cranberry jam, and toast.

• Squash, ginger & shallot bhajis

  With watercress and cucumber raita.

• Lightly battered tiger prawns

  With sweet chilli sauce and Asian slaw.

  add £4 (5) · add £8 (8)

• Mixed marinated olives

  Blushed tomatoes, oil and balsamic vinegar, with Manor sourdough.

• Goats cheese & beetroot flatbread

  Mozzarella and caramelised onions with hummus.

• Confit garlic & herb flatbread

• Turmeric marinated halloumi flatbread

  With fresh red chilli, coriander and mint yoghurt.

  add £3

Mains

• Wild mushroom risotto

  With truffle oil and rocket.

• Sea bass fillet

  With chive velouté, greens and crushed potatoes.

  add £3

• Roasted chicken supreme

  With a creamy mushroom and white wine sauce, greens and new potatoes.

• Moroccan spiced local venison stew

  With buttered mash, cavolo nero and spiced chickpeas.

• Chicken saag

  Cumin basmati rice, and garlic and coriander naan.

• 48 hour stout braised beef short rib

  With creamed mash and greens.

• Our famous beer battered haddock & chips

  Minted mushy peas and tartare sauce.

• The Manor burger

  Brioche, smoked cheddar, BBQ pork, pickles, caramelised onion, slaw, triple fried chips.

• Halloumi & hot honey burger

  With cucumber, slaw and fries.

• Glenn Lewin of Sileby 10oz sirloin steak

  Onion rings, triple fried chips and salad.

  add £5

• Owen Taylors of Alfreton prime 7oz fillet of beef

  Blue cheese salad, onion rings and triple fried chips.

  add £10

Stone baked pizzas & any side dish

Also available as your main course.

• The Kentucky

  Shredded sweet and sticky BBQ chicken with red peppers.

• The Enzo

  Pepperoni, red chilli and rocket.

• The Old Manor

  Tomato and herb sauce, mozzarella, sliced fresh tomatoes, torn basil.

• The Italian Job

  Sun-blushed tomato, red pepper, mushroom, olive, balsamic glaze and vegan cheese.

• Rainbow fries

  A charity donation to Rainbows — there are no fries. We add £1 for each one sold and pay it on the first of the month.

• Truffle Parmesan fries

• Bacon & sprouts

• Pigs in blankets

• Creamed mash

• Manor House salad & dressing

Puddings

• Festive cheese for one

  A selection of two festive cheeses, with red onion jam, crackers, sliced apple and celery.

  add £3

• Christmas sundae

  Chunks of double chocolate brownie, brandy ice cream, Ferneley's whipped cream and chocolate orange shards.

• Christmas pudding with brandy sauce

• Chocolate & salted caramel cheesecake

  With Chantilly cream.

• Vanilla crème brûlée

  With Christmas tree shortbread.

• Our famous sticky toffee pudding

  With vanilla ice cream and toffee sauce.

• Affogato

  Kahlúa and a hot cup of St Martin's espresso poured over white vanilla ice cream.

• Ice creams & sorbets

  Ask your server for today's selection. Vegan sorbets also available.

Starters

• Butternut squash & sweet potato soup

  With toasted ciabatta. Vegan, and can be gluten free.

• Cranberry, fig & caramelised onion goat's cheese tart

  Vegetarian.

• Confit of duck leg

  On a bed of sliced crispy potatoes with a rich port sauce. Gluten free.

• Squash & shallot bhajis

  With ginger, and a cucumber & watercress raita. Vegan, and can be gluten free.

• Smoked salmon mousse

  With crème fraîche, lime, dill and wholemeal bread. Can be gluten free.

• Lightly battered tiger prawns

  With Asian slaw and sweet chilli sauce. Can be gluten free.

  +£6

Mains

• Roast beef sirloin

  Béarnaise dauphinoise potatoes, Yorkshire pudding, roasted parsnips, carrots and greens. Gluten free without the Yorkshire pudding.

• Pan roasted chicken supreme

  Mushroom and creamy white wine sauce, greens and roasted new potatoes. Can be gluten free.

• Butternut squash & lentil Wellington

  Roasted potatoes, root vegetables and red wine gravy. Vegan.

• Lemon roasted salmon

  Cucumber and dill sauce, new potatoes and seasonal greens. Gluten free.

• Slow-roasted lamb shank

  Creamed mash, gravy with a redcurrant glaze, and greens. Gluten free.

  +£4

• Chicken saag

  Cumin basmati rice, and mini garlic & coriander naan. Can be gluten free.

• Our famous beer-battered haddock & chips

  Minted mushy peas and tartare sauce. Can be gluten free.

• Owen Taylor fillet steak

  Peppercorn sauce, onion rings and triple-fried chips. Can be gluten free.

  +£8

Sides

All sides can be gluten free.

• Pigs in blankets

  +£6

• Cauliflower cheese

  Vegetarian.

  +£5

• Triple-fried chips

  Vegetarian.

  +£4

• Dressed salad

  Vegetarian.

  +£4

Puddings

• Manor House sticky toffee pudding

  With rich toffee sauce and vanilla ice cream. Vegetarian.

• Chocolate & salted caramel cheesecake

  Vegetarian.

• Vanilla crème brûlée

  With Christmas tree shortbread. Vegetarian, and can be gluten free.

• Chocolate & orange tart

  With Chantilly cream. Vegetarian.

• Blueberry Eton mess

  With raspberry ripple ice cream, meringue and Chantilly cream.

• Cheeseboard of British cheeses

  Grapes, apple, celery and biscuits. Vegetarian, and can be gluten free.

  +£3

• Coffee & mince pie

  Vegetarian.

  +£4.50